Gunhild Anker Stordalen Founder and Executive Chair of EAT Foundation Oslo-området, Norge Over 500 forbindelser

EAT is a non-profit startup founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation. It is dedicated to transforming our global food system through sound science, impatient disruption and …

The three organisations will use their unique range of experience in health, science, policy and sustainability, to convene experts and decision makers who together can transform the way we eat. Gunhild Anker Stordalen (née Melhus, born 15 January 1979) is a Norwegian physician and environmental advocate. She is the founder and president of EAT Foundation, the co-founder and chair of the philanthropic Stordalen Foundation, the CEO of GreeNudge and serves on the board of several commercial and nonprofit organizations. EAT is an international foundation linking food, health and sustainable development across science, business and policy. The Stordalen Foundation, the Stockholm Resilience Centre and the Gunhild Stordalen funded the EAT initiative under the Stordalen Foundation umbrella of which she is a Director, in 2013. The EAT Foundation, together with the Stockholm Resilience Centre and the Wellcome Trust 'work to convene experts and decision makers who together can transform the way we eat.' In 2013, Dr Gunhild A. Stordalen funded a new initiative under the Stordalen Foundation umbrella; EAT, of of which she is a Director. EAT is a global initiative linking food, health and sustainability across science, business and politics.

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EAT Initiative är en av Stordalen Foundations stora satsningar och syftar till att samla kunskap kring mat, hälsa och hållbar livsmedelsproduktion. Gunhild Stordalen är född 1979 i Haugesund och uppvuxen på Muggerud utanför Kongsberg, Norge. Hon utbildade sig till läkare med inriktningen att bli en framstående kirurg. Hon har grundat organisationerna EAT, GreeNudge och Stordalen Foundation, fått pris som Årets miljöhjälte av Världsnaturfonden.

We work for a future where healthy and sustainable food is affordable, STOCKHOLM (VG) Da Gunhild Stordalen (39) åpnet den femte EAT-konferansen i Stockholm fortalte hun om hvordan hennes egen familie kranglet og diskuterte ved middagsbordet da hun var yngre. EAT is a non-profit startup founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation.

18 Mar 2019 A new strategic partnership with EAT Foundation Hurtigruten CEO Daniel Skjeldam and Gunhild Stordalen, EAT's Founder and Executive 

The three organisations will use their unique range of experience in health, science, policy and sustainability, to convene experts and decision makers who together can transform the way we eat. Gunhild Stordalen funded the EAT initiative under the Stordalen Foundation umbrella of which she is a Director, in 2013. The EAT Foundation, together with the Stockholm Resilience Centre and the Wellcome Trust 'work to convene experts and decision makers who together can transform the way we eat.' EAT is a non-profit startup founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation.

Nu meddelar ägarna Danone AB nästa steg i satsningen: ett samarbete med Gunhild Stordalens EAT Foundation för att förändra konsumtionen 

Kronprinsessan och Gunhild Stordalen. Foto: Pelle T Nilsson.

jan 2019 Gunhild fikk Stordalen Foundation i morgengave. Hun bygget først opp GreeNudge og etter hvert EAT Forum, som hun fortsatt er frontfigur for. 17 Jan 2019 Gunhild Stordalen, who funds a campaign to save the planet by The green campaigner and vegetarian, founded the EAT Foundation in 2013  12. jun 2017 Gunhild Stordalen holder innledningstale på EAT Stockholm forum på Konferansen arrangeres av EAT Foundation, som Gunhild og Petter A. 11 Jun 2016 Affiliations.
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Stordalen Foundation är initiativtagare till EAT och Dr Gunhild Stordalen är dess ordförande, här tillsammans med statsminister Stefan Löfven.

– Loss of biodiversity is one of the biggest threats to food safety. 75 percent of the world’s food comes from just 12 plant species and 5 animal species.
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EAT Foundation. March 9 at 2:20 AM ·. Norwegian food policy must be about more than just meat! What we eat and how our food is produced can solve several of our biggest global problems. The UN gets it, but here in Norway, our policymakers are silent.

”En tredjedel av all mat som produceras  Gunhild A. Stordalen från Stordalen Foundation och EAT-forum har tyvärr blivit tvungen att lämna återbud till HUB2015 och ersätts av Siri Kalvig. Gunhild hälsar  the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global, non-profit foundation established by the Stordalen Foun-. Preparing and eating food can be hugely enjoyable – especially if you is written by the founder of the EAT foundation Gunhild Stordalen. 1901 Likes, 31 Comments - Gunhild A. Stordalen (@gunhild_stordalen) on Instagram: “What this year's EAT xmas party looks like; 2 dinner  till Stordalen Foundation och EAT Initiativet.